Meet the team

Mina Aldayyat is an Orange County native with deep roots in the community. He graduated from Mater Dei High School in Santa Ana and went on to earn his Bachelor’s degree in Business Administration with a concentration in Operations and Supply Chain Management from California State University, Long Beach.

Mina’s professional background is rooted in the fast-paced world of food service and real estate. From a young age, he was involved in managing and operating quick-service restaurant (QSR) franchises – most notable Popeyes Louisiana Kitchen – across various cities in Orange County. His responsibilities included everything from site selection and hiring to financial oversight and operational efficiency, providing him with a hands-on understanding of what makes retail real estate perform.

In addition to his restaurant operations experience, Mina served as the property manager of a multi-tenant NNN strip center, where he handled leasing, CAM reconciliations, tenant relations, and capital improvement projects. That role gave him a front-row seat to the challenges and opportunities facing both landlords and tenants, solidifying his desire to focus on commercial real estate full-time.

At Centennial, Mina specializes in retail investment sales, with a focus on the central Orange County markets of Santa Ana, Orange, and Tustin. He works closely with owner-users, investors, and developers to identify strategic retail properties, particularly those with value-add potential. His knowledge of operations, leasing, and property performance helps him advise clients with a long-term, growth-oriented mindset.

Mina is certified in Project Management and uses his background in data analytics to bring structure and insight to every deal he works on. He is passionate about analyzing foot traffic patterns, tenant mix performance, and leasing data to help his clients make smart, informed investment decisions.

Outside of work, Mina enjoys spending time at the beach, staying active, and keeping up with the latest in cars and design. He also has a deep appreciation for the restaurant industry and enjoys exploring new food concepts and innovative dining experiences.A lifelong sports fan, he’s always up for catching a game – whether it’s basketball, football, or just being part of the crowd.